Stripes of fresh onion, cabbage and spinach batter in garbanzo bean flour and deep fries. Served with mint and tamarind sauce.
Cucumber, tomato, carrots, and lettuce mixed with homemade dressing.
Fish battered in corn starch and spices. Served with mint and tamarind sauces.
Homemade crisp patties stuffed with potatoes, green peas, and spices. Served with mint and tamarind sauces.
Steamed dumplings filled with minced cabbage, spinach, mushrooms, cheese, onions, cilantro, and special spices. Eight pieces served with sesame seed flavored tomato chutney. .
Steamed dumplings filled with ground chicken, onion, garlic, ginger, cilantro, and special spices. Eight pieces served with sesame seed flavored tomato chutney.
Overnight marinated and tandoor-baked chicken specially prepared with onions, garlic, ginger, and authentic Nepali spices with bell peppers and raw onions. A traditional and famous Nepali dish.
Strips of fried chicken sauteed with peppers, onions, ginger, garlic, and tomato with various spices.
Fresh cauliflower battered in cornstarch and spiced while deep fried. Cooked with a chili base sauce.
Baked and crispy thin lentil wafers.
Salmon filet cooked in specially prepared Himalayan sauce and spices.
Jumbo shrimp prepared in homemade tomato and onion sauce with various spices.
Shrimp cooked in specially prepared creamy sauce based on tomato with herbs and spices.
Salmon cooked in specially prepared creamy sauce based on tomato with herbs and spices.
Boneless chicken prepared in a special curry sauce based on tomato and onion.
Premium boneless chicken pieces cooked in minced spinach with Nepali style curry sauce.
Potatoes and boneless chicken cooked in special chili based sauce.
Tandoor baked chicken breast cubes cooked in a specially prepared creamy sauce based on tomatoes with herbs and spices.
Boneless chicken cooked in a tomato and onion based Korma creamy sauce with cashews and raisins.
Tandoor baked premium chicken cooked in a well-prepared cream and butter sauce with herbs and spices.
Goat meat with bone specially cooked in onion, tomato, and traditional spices from Nepal.
Boneless lamb pieces cooked in different spices, tomatoes, onions, and gravy.
Boneless lamb meat cooked in minced spinach with herbs and spices.
Pieces of boneless lamb cooked with potatoes and special vindaloo sauce.
Boneless lamb cooked in tomato and onion based Korma creamy sauce with cashews and raisins.
Tandoor baked lamb cubes cooked in specially prepared Tikka Masala creamy sauce with herbs and spices.
Overnight-marinated chicken breast in yogurt, herbs, and spices. Broiled in the tandoor oven and served with bell peppers and onions.
Jumbo shrimp marinated in yogurt and spices. Grilled in the tandoor oven.
Salmon filet marinated in yogurt and spices and grilled in the tandoor oven.
Overnight-marinated cheese cubes in yogurt, herbs, and spices broiled in the tandoor oven. Served with bell peppers and onions.
Cubes of Boneless Lamb Specially Marinated and Prepared with Nepali Spices Baked In Tandoori Oven.
Boneless Chicken Thigh Meat Specially Marinated and Prepared With Nepali Spices Baked in Tandoori Oven.
Overnight Marinated Chicken with Leg and Breast half size portion baked in Tandoori Oven.
Potato cubes, bamboo shoots, and blackened eye beans cooked in onion and tomato based traditional Nepali sauce.
Green peas cooked with fried cubed cheese and creamy curry sauce.
Cubes of potato and fresh cauliflower cooked in sauce. Garnished with cilantro.
Fried cheese cubes cooked with minced spinach in a touch of creamy sauce.
Potato and minced spinach cooked in Himalayan style sauce.
Cubes of cheese cooked in tomato based special creamy sauce with herbs and spices.
Seasonal mixed vegetables cooked in Himalayan style tomato and onion sauce and spices.
Mixed vegetables cooked in onion and tomato based creamy sauce with hints of nuts.
Cubed potatoes and eggplant cooked in herbs and spices.
Combined ball of potatoes, cheese, nuts, vegetables, and Nepali spices. Deep-fried and cooked in creamy sauce.
Yellow lentils fried with fresh tomatoes and garlic.
Black lentils cooked with tomato, onion, ginger, garlic, and spices.
Sliced okra fried and tossed with tomato, garlic, and onion sprinkled with different species.
Green peas cooked with fried cubed cheese and mushroom with non-creamy curry sauce.
Garbanzo beans cooked with onions in traditional masala sauce.
Long grain steamed basmati rice.
Combination of mixed vegetables and cubes of homemade cheese cooked with basmati rice, special biryani rice, and herbs. Served with raita.
Chicken pieces cooked with basmati rice in a mix of special biryani spices and herbs. Served with raita.
Lamb pieces cooked with basmati rice in a mix of special biryani spices and herbs. Served with raita.
Tandoor baked plain bread.
Tandoor baked bread with the flavor of garlic and cilantro.
Naan bread topped with finely chopped onion.
Specially prepared stuffed bread with nuts and other sweetened Nepali spices.
Tandoor oven baked whole wheat bread.
Basket with plain, garlic, and onion naan.
Homemade yogurt with cucumber, mint, and spices.
Traditional Nepali rice pudding with sweet delights.
Deep fried cheese balls in honey syrup.
Traditional homemade ice cream with fresh mango.